The journey of food from farm to factory and also various health hazards being encountered by it on the way to our plate were explained to students in an elaborate manner. They saluted our farmers, the real food heroes who make sure that everyone gets enough safe and nutritious food everywhere at a reasonable price. The children also actively participated in the discussion on extreme hunger and malnutrition which is a big hindrance to sustainable development. They expressed their opinion as to how to tackle the problem of hunger, about food safety and how to prevent foodborne diseases.

It was an interesting and successful event to understand that every grain of food values and wastage of food means wasting the resources used to grow it.